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The Evergreen Chef Series with Alejandro Saravia

Dates

  • Thu 17 Feb 2022, 2:00pm–5:00pm
  • Thu 17 Feb 2022, 6:00pm–9:00pm
  • Fri 18 Mar 2022, 2:00pm–5:00pm
  • Fri 18 Mar 2022, 6:00pm–9:00pm
  • Sat 19 Mar 2022, 2:00pm–5:00pm
  • Sat 19 Mar 2022, 6:00pm–9:00pm

Restrictions

All Ages

Website

Listed by

carlarr7

From March 17 to 19, renowned Melbourne-based Peruvian chef Alejandro Saravia will showcase his passion with Victorian produce for a very special series of dinners at Evergreen.

Alejandro will curate a distinctly Victorian six-course menu paired with matched Victorian wines that honour the state’s best produce and producers, featuring Apollo Bay lobster, Wagyu striploin and Tambo Valley honey and lemon cheesecake.

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